Edible Art

To pretty to eat? WD-50, a trendy New York restaurant is where Wylie Dufresne pushes his culinary creativity. Food, in the shape of things squiggly or cubed and standing up tall are his signature in this nouvelle cuisine spa for the senses. I have not eaten here, but was intrigued by a friend's Facebook posting of photos from food they'd ordered, while dining there. It got me interested in reading more.

Above photo: "Knot foie".