Sea and Food

"I'd like to be under the sea In an octopus' garden in the shade" ... Well, Ringo Starr can now eat his heart out, in this underwater heaven on earth known as the Conrad Maldives Rangali Island--one of the more unusual in the Hilton hotel chain. Inside this glass-domed room, one can marvel at schools of fish while dining on fine "Maldivian-Western fusion cuisine".

Clearly, this kind of restaurant would be near impossible to maintain year-long in a northern hemisphere. Indeed, it is located in the Maldives. Make your reservations early, for it apparently fills up quickly. Also, the restaurant's underwater life span is an estimated 20 years, and it has already been in the water since 2004.